LEAF Recipe Card: Seven Vegetable Broth with Walnut Garnish

We bring you recipes from our archives! Our recipes come from our cookbook ‘Just The Best: Favourite Recipes from Canada’s Top Food Writers,’ a fundraising project by LEAF published in 1992.

This recipe for Seven Vegetable Broth with Walnut Garnish was written by Marilyn Linton, then Life Editor of the Toronto Sun. Linton is the author of several books, including The Maple Syrup Book and Just Desserts. For this recipe, you can also substitute yogurt for sour cream to cut down on fat and cholesterol. Scroll down for the recipe card.